Day 10: Let's Cook!

7/3/2018

The Academy learned two new dishes, Onigiri (Rice ball) and Gyoza (Fried dumpling) and got to make it! Although not shown through pictures, students got to further work on the plays that will be performed for the family reception! The two plays received constructive criticism and advice from the Randolph-Macon College theater professor, Dr. Janet!

Students react to their first taste of Umeboshi, a Japanese pickled plum!

3 Comments

Hona

7/3/2018 07:46:57 pm

Those faces tell it all!!!

Anita lawson

7/4/2018 10:06:40 am

I'm excited for the plays next week. I love those faces. Sequoia I can't way for you to have me to try all of the dishes.

Yudith A Kear

7/15/2018 07:17:25 pm

Im impressed with the activities and all that my son learned in the academy, makes me so happy to see him talking with so much pride about all you guys did during the Academy. Thank you for giving him an opportunity, Nathan's Mom

Day 10: Let's Cook!

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