Day 20 - Sushi and Sakubun

After a full day of classes and preparation for the closing ceremonies on Sunday, students got a chance to relax with a sushi banquet in the evening. Students dined on local Japanese cuisine, sharing memories about their three weeks at Randolph-Macon. Through the laughter and tears, everyone participated in Sakubun, or a reflection upon the experiences and friendships they created at the Academy. Students discussed the accepting atmosphere, helpful staff, and overall wonderful learning experience that characterized the past few weeks.